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GMO foods- means Genetically Modified organisims.
Below is the best website I have found dedicated to good science on the long term effects of GMO foods and the environment and health effects. No spin just science.
Not to be confused with an industry website called GMO.com with a nice green logo. They say that they are stating the facts only. However, numerous important misstatements of the facts make this website just an industry marking tool. The companies who sponsor this website are the major makers of GMO products, including: BASF, Bayer CropScience, Dow AgroSciences, DuPont, Monsanto Company and Syngenta. Remember these names.
Great podcast from Veterinary Nutrition specialists. Covers all the important information owners need to know to make intelligent choices about dogs and pet foods.
I recommend one food company at this time; Drfostersmith.com These recommendation will change over time because the pet food industry is not well regulated and the successful companies are often bought by one of the “Big Two”, multinational food companies, They are Mars and Proctor & Gamble, who are owned by even bigger, multinational, Tobacco Companies.
Here is a link to the Wiki page of OAS
These same principles apply even more in our pets with multiple allergies. Pets have more histamine & inflammatory molecules stored in their skin. So, no matter what the source of the allergen, the first sign of an allergy flare up is itching & increased ear wax. Pets who are allergic to fleas, ticks or mites can develop oral allergy symptoms to these pests because they accidentally ingest them while grooming. Probably one of the many causes of eosinophilic mouth ulcers in cats.
More info; about people at Tree pollen allergy reacts with some foods.
Common Cross reactions:
Allergies to a specific pollen are usually associated with OAS reactions to other certain foods. For instance, an allergy to ragweed is associated with OAS reactions to banana, watermelon, cantaloupe, honeydew, zucchini, and cucumber. This does not mean that all sufferers of an allergy to ragweed will experience adverse effects from all or even any of these foods. Reactions may be associated with one type of food, with new reactions to other foods developing later. However, reaction to one or more foods in any given category does not necessarily mean a person is allergic to all foods in that group.
- Alder pollen: almonds, apples, celery, cherries, hazel nuts, peaches, pears, parsley, strawberry, raspberry
- Birch pollen: almonds, apples, apricots, avocados, bananas, carrots, celery, cherries, chicory, coriander, fennel, fig, hazel nuts, kiwifruit, nectarines, parsley, parsnips, peaches, pears, peppers, plums, potatoes, prunes, soy, strawberries, wheat; Potential: walnuts
- Grass pollen: fig, melons, tomatoes, oranges
- Mugwort pollen : carrots, celery, coriander, fennel, parsley, peppers, sunflower
- Ragweed pollen : banana, cantaloupe, cucumber, green pepper, paprika, sunflower seeds/oil, honeydew, watermelon, zucchini, echinacea, artichoke, dandelions, honey (if bees pollinate from wild flowers), hibiscus or chamomile tea
- Possible cross-reactions (to any of the above): berries (strawberries, blueberries, raspberries, etc), citrus (oranges, lemons, etc), grapes, mango, figs, peanut, pineapple, pomegranates, watermelon
How does one cope! Knowing what you are allergic to helps because you can avoid the foods that go hand in hand with pollen allergies. Thorough cooking to breakdown the proteins in food into smaller bits can eliminate the allergic reaction. (Yes, fruit vegies and grains all have proteins or polypeptides) Cooking in water works the best to preserve the good elements in fruits and vegies, such as: poaching, stewing, baking in water until the food is really mushy like babyfood. Indian cuisine is well know for this method of cooking where any vegie becomes part of the sauce. Breaking down foods in acids like lemon, lime or vinegar can also work if allowed to marinate for hours to overnight.
This is an excellent articles on how insect bites lead to allergies in pets.
Scientists also know that the flea, tick, & mite- type insects can transfer proteins in their saliva that are identical to proteins in beef and Pork. This is how a single allergy to biting insects can develop into a allergy reaction to food. Called Tick-food cross reaction allergy.
So what can be done to prevent food -insect cross reaction allergy? Thorough cooking (at minimum 30 minutes at low boil in water until the meat falls to pieces) is usually enough to breakdown the proteins. Commercial foods and treats are usually not cooked long enough to breakdown the proteins so many hypoallergenic foods fail. In humans this phenomenon is called “tick-food allergy cross reaction”, and cross reactions can also happen with many pollens called pollen-food cross reaction or Oral Allergy Syndrome.
This explains why homemade pet-foods, and a few of the freeze- dried, pressure treated pet-foods can extremely helpful to reduce allergy symptoms.
Anti-inflammatory supplements have also been shown to be very effective. High quality, fish oil with omega 3 fats being the best of all these products. This is the one time I recommend buying fish oil from your local vet. The prescription form of fish- omega 3 FA are filtered, concentrated which removes water, unneeded non-omega 3 fats and both heavy metals like mercury and other chemical contaminates. I have done numerous price comparisons, based on the effective dose of Fish-Omega FA (mgs) and found that the cost per pet is the same as over-the-counter brands.
Most veterinarians can/will sell these products without an appointment because of overwhelming science that shows how high quality fish oil prevents most diseases including teeth & gum disease.
Note to remember: Flax seed or borage oil are not effective in dogs nor cats. Carnivores lack the liver enzymes that convert vegetable Omega 3 fats into a form our bodies use to suppress inflammation. You are just getting expensive poop. These seeds or oils are added in tiny amounts to pet foods and treats to sell more product to health aware consumers.
This is a highly detailed and accurate report into how dog food is made. The first part of the article on the Maillard reaction is of interest to owners of dogs or cats who have had IBD diagnoses.
Great resource check it out !! here is the link
This is a link to a scholarly article that reveals that we benefit from both Omega 3 fats. Plus lists the best foods for sources of Omega 3 fats. Food technology is aiming to separate out the two fats from fish oil or substitute a vegetable source fats (linoleic FA) for just EPA. This article clearly shows the benefit of both fats in our diet. My conclusion: why bother to change mother nature, eat fish oil to get the best of both fats in one food .
For Your Information:
Major dietary sources of long-chain (n-3) PUFA1
|Golden bass (tilefish)||172||143||733||905|
|Tuna, white (albacore)||233||18||629||862|
|Tuna, light (skipjack)||91||17||237||328|
|Flounder and sole||168||34||132||300|